since 1991 in Dutchess County.
It all started in 1991 when the Catalano family decided to open an Italian restaurant in Wappingers Falls, NY called Catalano's Pasta Garden. The restaurant became a hit for their homemade pasta, italian specialities, and well-known bar scene.
Now Tom Catalano & his family continue their tradition at their latest and greatest restaurant right down the street, Fresco Chop & Ale House. It has an expanded menu that includes the standard Catalano favorites with culinary sandwiches, steaks, chops, and great seafood. Our prices are still just as reasonable & the food is better than ever! We also specialize in off-premise catering and host parties of up to 80 people in our private banquet room.
- Sun-dried Tomato Bruschetta 5 Our House Baked Bread Toasted with Sun-dried Tomato Pesto & Grated Cheese
- Cajun Scampi Clams 12 Little Neck Clams (12) Steamed in a Cajun Seasoned Scampi Sauce
- Buffalo Calamari 10 Fried Calamari Sautéed in our Buffalo Sauce, Served Over a Bed of Blue Cheese Dressing, Mixed Greens, Topped with Crumbled Blue Cheese
- Stuffed Swai 16 Swai Topped with Lump Crab Meat Baked with Scampi Sauce, Served with Rice & Steamed Broccoli
- Chicken Garibaldi 17 Chicken Breast Sautéed with Broccoli & Mushrooms in a Sun-dried Tomato Pesto & White Wine Sauce, Over Pasta
- Sirloin Steak with Blue Cheese Butter 18 Certified Hereford Sirloin Steak Seasoned & Grilled to Your Liking Then Topped with Blue Cheese Butter, Served with Red Roasted Potato & Garlic Green Beans
- Trout Francese 18 Egg Battered Rainbow Trout Sautéed in a Lemon, Butter & White Wine Sauce
- Pork Tenderloin Portabella 18 Pan Seared Pork Tenderloin, Sautéed with Portabella Mushrooms in a Port Wine Sauce, Over a Bed of Fresh Baby Spinach
- Sea Scallops Casino 21 Sea Scallops Sautéed with Bacon, Onion & Peppers in a Garlic Wine Sauce, Over Pasta
- Pasta & Sandwiches
- Stuffed Rigatoni alla Vodka 15 Cheese Filled Rigatoni Sautéed in a Vodka Sauce
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