Catering Menu

Browse Our Catering Menu Below
Catering Below you will find our full catering menu with prices for both small & large size trays. To place a catering order online, go here. To ask about our banquet menu, please call us at 845.204.9555. Thank you! Starters
  • Wings 60 30 Buffalo, Barbecue or Sweet & Sour
  • Stuffed Mushrooms 50 35 Vegetable or Florentine
  • Mozzarella, Zucchini, Mushroom 75 40
  • Meatballs 50 30 Swedish or Sweet & Sour
  • Spare Ribs 75 40 Barbecue, Sweet & Sour or Chinese Style Bite Size
  • Crostini 40 25 Crispy Italian Bread Toasts with Fresh Tomato & Basil with Fresh Mozzarella
  • Tomato, Mozzarella & Basil 40 25 Fresh Mozzarella Served with Fresh Grape Tomato & Fresh Basil
  • Fried Ravioli 50 30
  • Spinach & Artichoke Dip 40 Served with tortillas.
  • Shrimp Cocktail 60 4 Lbs. Peeled Shrimp, Cocktail Sauce & Lemons
  • Cajun Shrimp Cocktail 60 4 Lbs Cajun Seasoned Shrimp Sautéed with Olive Oil
  • Fried Calamari 75 40
  • Scallops with Bacon 95 50
  • Clams 50 30 Casino or Oreganato
  • Crab Dip 4 A combination of Lump & Surimi Crab Meat, Cream Cheese Seasoned & Garnished with Lemon, Cocktail Sauce & Crackers
Pasta
  • Baked Ziti 50 30
  • Baked Ziti Siciliano 50 30 Topped with Eggplant
  • Baked Ziti with Meat Sauce 60 35
  • Penne Vodka 55 35 Penne Pasta Tossed in a Marinara Cream Sauce with Vodka
  • Cheese Ravioli 60 35
  • Spinach & Cheese Ravioli 70 40
  • Meat Ravioli 70 40
  • Gnocchi with Meat Sauce 60 35
  • Tortellini Marinara 50 35
  • Cavatelli Marinara 50 30
  • Cavatelli Asparagus 60 35 Cavatelli Sautéed with Fresh Asparagus in a White Wine Sauce with Grated Cheese
  • Cavatelli Basilico 60 35 Cavatelli Tossed with Sun-dried Tomatoes in a Basil Pesto Sauce
  • Fusilli Primavera 60 35 Tri-color Spiral Pasta Tossed with Mixed Vegetables in a Light Garlic & Olive Oil Sauce
  • Pasta with Red or White Clam Sauce 50 35 Choice of Spaghetti, Linguini or Penne
  • Pasta With Marinara Sauce 45 25 Choice of Spaghetti, Linguini or Penne
Classic Favorites
  • Italian Meatballs 50 30
  • Sausage & Peppers 60 35
  • Eggplant Parmigiana 70 40
  • Eggplant Rolletini 70 40
  • Chicken Parmigiana 80 45
Chicken
  • Roasted Chicken 75 40 Chicken Roasted with Olive Oil, Rosemary, Garlic & Seasonings
  • Chicken Marsala 95 55 Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms
  • Chicken Francese 95 55 Egg Dipped & Pan Fried Chicken Breast Sautéed in a Lemon & White Wine Sauce
  • Chicken Cacciatore 95 55 Chicken Breast Cooked in Marinara Sauce with Onion, Mushroom & Peppers
  • Lemon Herb Grilled Chicken 95 55 Grilled Chicken Breast with a Lemon Herb Sauce
  • Chicken Pepperoncini 95 55 Breaded Chicken Cutlet Sautéed with Pepperoncini Peppers & Mushrooms in a Tangy Vinaigrette Sauce
  • Chicken Piccata 95 55 Chicken Breast Sautéed with Capers in a Lemon & White Wine Sauce
  • Chicken Scarpariello 95 55 Chicken Breast Sautéed with Sliced Sausage, Onion, Mushroom, Peppers & Garlic in a Lemon White Wine Sauce
Beef
  • Beef Merlot 95 55 Grilled Sirloin with Mushrooms & Onion in a Merlot Demi
  • Pepper Steak 95 55 Grilled Sirloin Sautéed with Peppers & Onion in a Demi Sauce
  • Steak Pizziola 95 55 Grilled Sirloin Sautéed with Mushrooms in Marinara Sauce
  • London Broil 95 55 Grilled London Broil with Mushroom Gravy
  • Grilled Flank Steak Mkt Price Garlic & pepper seasoned
  • Flank Steak Pinwheel Mkt Price Florentine Stuffed
  • Prime Rib Mkt Price Au Jus (Boneless)
  • Veal & Peppers 75 40 Veal Stew Braised with Onion & Mushroom, Finished in a Marinara Sauce
  • Veal Spezzatino 75 40 Veal Stew Braized with Onion & Mushroom, Finished in a Merlot Demi Sauce
Pork
  • Pork Marsala 75 40 Sautéed in Marsala Wine Sauce with Mushrooms
  • Pork Vinaigrette 75 40 Grilled Tender Pork Sautéed with Mushrooms & Sweet Red Peppers in a Vinaigrette SauceTender Pork Sautéed with Mushrooms & Onion in a Merlot Demi Sauce
  • Pork Merlot 75 40 Tender Pork Sautéed with Mushrooms & Onion in a Merlot Demi Sauce
  • Stuffed Pork Loin 85 45 Pork Loin Stuffed with Sautéed Spinach & Roasted Red Pepper, Sliced & Served with a Merlot Sauce
  • Pork Cacciatore 75 40 Tender Pork Sautéed in Marinara Sauce with Onion, Mushroom & Peppers
Seafood
  • Stuffed Sole 95 55 Scallops & Crab Meat Stuffing
  • Baked Salmon 85 45 Baked in a Lemon Herb Sauce
  • Scrod Oreganato 85 45 Baked Scrod Topped with Seasoned Bread Crumbs
  • Tilapia 95 45 Baked with Roasted Garlic, Butter & Wine
  • Shrimp Parmigiana 85 45
  • Shrimp 95 55 Parmigiana, Marinara, Fra Diavolo or Garlic, Butter & Wine Sauce
  • Stuffed Shrimp 95 55 Shrimp Topped with a Lump Crab meat Stuffing Baked with a Scampi Sauce
  • Calamari 95 55 Marinara, Fra Diavolo or Garlic, Butter & Wine Sauce
  • Little Neck Clams 95 55 Marinara, Fra Diavolo or Garlic, Butter & Wine Sauce
  • Mussels 85 40 Marinara, Fra Diavolo or Garlic, Butter Wine Sauce
  • Zuppa Di Pesce 150 80 Mussels, Clams, Shrimp & Calamari
Sides
  • Broccoli Garlic & Olive Oil 40 25
  • Garlic Green Beans or Almondine 40 25
  • Mixed Vegetables Garlic & Olive Oil 40 25
  • Red Roasted Potatoes 40 25
  • Risotto 40 25
  • Grilled Vegetables 95 45
Salads
  • Garden Salad 1.50/person With Dressing & Dinner Rolls
  • Tomato, Cucumber & Onion Salad 25 / 50 Marinated with Olive Oil, Fresh Basil & Seasonings
  • Pasta Salad 50 30 Tri-colored Fusilli Tossed with Mixed Vegetables in a Sun-dried Tomato Dressing
  • Tortellini Salad 60 35 Cheese Tortellini Tossed with Fresh Celery, Carrots, Broccoli in a Sun-dried Tomato Vinaigrette
  • Green Bean Salad 40 25 Green Beans & Red Onion Marinated with Garlic, Olive Oil & Balsamic Vinegar
  • Erica’s Broccoli Salad 50 30 Fresh broccoli, Diced Red Onions, Bacon, Sunflower Seeds & Raisins Tossed in a Creamy Balsamic Dressing
  • Strawberry Salad 50 30 Fresh Masculine Mix Greens Tossed with Strawberries, Cranrasins & Walnuts Served with Raspberry Vinaigrette dressing